Wild Rice Baron - cooking recipe

Ingredients

2 c. raw wild rice
4 c. water
2 tsp. salt
2 lb. lean ground beef
1 lb. fresh mushrooms
1 c. chopped onion
1/2 c. chopped celery
1/2 c. butter
1/4 c. soy sauce
2 c. sour cream
salt and pepper to taste
1/2 c. slivered almonds (save some for garnish)

Preparation

Gently cook wild rice in water and 2 teaspoons salt for 20 minutes.
Drain, if necessary.
Brown meat.
Rinse mushrooms, cut off tops of stems, slice caps and saute with onion and celery in butter for 5 minutes.