Amish Bread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/4 c. sugar
1 pkg. dry yeast, dissolved in 1/4 cup water
8 oz. sour cream
1 egg

Preparation

Mix all ingredients and pour into medium size loaf pan (greased).
Bake for 30 to 40 minutes at 350\u00b0.