Winter Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 Tbsp. Worcestershire sauce
1/2 green pepper, chopped
1 clove garlic, crushed
16 oz. can tomatoes
8 oz. can tomato sauce
1 can consomme
1/2 head cabbage, chopped
1/2 tsp. pepper
1/2 tsp. salt
15 1/2 oz. can red kidney beans
1/2 soup can water

Preparation

Saute ground beef until brown.
Add onion, green pepper and garlic.
Cook 15 to 20 minutes.
Add all other ingredients except cabbage; simmer, covered, for 1 hour.
Add cabbage and cook 30 minutes longer.
Soup will thicken when lid is removed.
This soup freezes well.