Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
2 small onions, chopped
1 can cream of mushroom soup
3 c. rice, cooked
1/4 c. flour
1 (15 oz.) can chicken broth
1 c. half and half
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
slivered almonds

Preparation

Brown sausage and onions.
Drain.
Mix with soup and rice. Make a sauce by blending flour, broth, half and half and spices. Add to sausage mixture.
Place in a greased casserole dish and top with slivered almonds. Bake at 325\u00b0 for 1 hour.