Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix
8 oz. cream cheese, softened
1 small box instant vanilla pudding
1 c. milk
1 container Cool Whip
1 can crushed pineapple, drained very well and squeezed with hands
coconut and chopped nuts
cherries

Preparation

Bake cake mix in jelly roll pan.
Soften cream cheese and beat. Mix pudding with milk.
Add to cream cheese and beat until smooth. Add Cool Whip; mix and spread over cooled cake.
Sprinkle pineapple over cake, then sprinkle coconut and chopped nuts.
Decorate with cherries.