Fruit Salad Dressing - cooking recipe

Ingredients
    2 eggs
    2 Tbsp. flour
    2/3 c. sugar
    1 c. pineapple juice
    3 Tbsp. lemon juice
    1/3 c. orange juice
    1/2 c. Cool Whip
Preparation
    Beat eggs lightly.
    In a double boiler, slowly stir in flour, sugar and fruit juice.
    Cook until thickened, stirring constantly. Chill and fold in Cool Whip.

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