Fruit Salad Dressing - cooking recipe
Ingredients
-
2 eggs
2 Tbsp. flour
2/3 c. sugar
1 c. pineapple juice
3 Tbsp. lemon juice
1/3 c. orange juice
1/2 c. Cool Whip
Preparation
-
Beat eggs lightly.
In a double boiler, slowly stir in flour, sugar and fruit juice.
Cook until thickened, stirring constantly. Chill and fold in Cool Whip.
Leave a comment