Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg
3/4 c. milk
1/3 c. oil
1 c. fresh blueberries or 1 c. unthawed frozen blueberries

Preparation

Combine flour, sugar, baking powder and salt; set aside.
Stir together egg, milk and oil; stir into flour mixture just until moistened.
Gently fold in blueberries; fill greased muffin tins 1/2 full of batter.
Bake at 400\u00b0 for 25 minutes.
Yields 12 muffins.