Mexican Fudge - cooking recipe

Ingredients

2 c. Monterey Jack cheese with jalapenos, shredded
2 c. sharp Cheddar, shredded
1/2 c. hot taco sauce
3 eggs

Preparation

Spray pan before cooking. Put half of cheese mixture in bottom of pan. Mix eggs and taco sauce. Pour over cheese mixture. Top with remaining cheese mixture. Bake at 350\u00b0 for 30 minutes.