Squash-Onion Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
1 c. bread crumbs
1/2 c. sweet milk
3 Tbsp. butter
2 eggs
1 Tbsp. onion, chopped
salt and pepper to taste
1 c. cheese, grated
3 slices bacon, crisply fried

Preparation

Mix all
ingredients
except
cheese and bacon.
Place in casserole.
Sprinkle cheese and crumbled bacon on top.
Bake 1 hour at 350\u00b0. Serves 6.