Francesca And Alessandra'S Macaroni And Cheese(Or Fettucini Alfredo) - cooking recipe

Ingredients

1 lb. fettucini noodles
8 oz. Parmesan cheese
8 oz. heavy cream
4 cloves garlic
1/4 lb. butter

Preparation

Boil fettucini in 6-quarts of water. Drain when al dente. Melt butter over low heat.
Add garlic.
Cook for 1 to 2 minutes, then add all other ingredients. Remove from heat.
Toss in large bowl with noodles until well blended.
Serve with crusty Italian bread and a tossed salad.