Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can green beans
1 (16 oz.) can lima beans
1/4 c. onion, diced
1/4 c. bell pepper, diced
1/4 c. celery, diced
1/8 c. pimiento

Preparation

Drain all vegetables in a colander.