Tuna-Macaroni Casserole - cooking recipe

Ingredients

1 can (9 1/4 oz.) tuna
1/4 c. chopped onion
1/4 c. chopped celery
1 beaten egg
1 can cream of mushroom soup
2 c. cooked macaroni

Preparation

Place tuna
in
casserole
dish with onion, celery, egg and soup; mix
well.
Cook macaroni in salted water and drain. Put macaroni
over
tuna
in casserole dish and place Velveeta cheese strips
over
top
of casserole.
Tomato slices can be added over cheese strips.
Bake in 350\u00b0 oven for 30 minutes.