Seafood Gumbo - cooking recipe

Ingredients

1 c. flour
1 c. oil
1 c. crabmeat
4 lb. fresh peeled shrimp
1/2 lb. fish fillets
1/2 pt. oysters
1 can whole tomatoes
1 stick margarine
1 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bell peppers
4 cloves garlic, minced
3 qt. water
2 c. chopped okra, cooked
1 Tbsp. Worcestershire sauce
1/2 c. green onion tops and parsley, finely chopped

Preparation

Make Roux:
Get oil hot in heavy pan.
Gradually add flour, stirring continuously, until well mixed.
Lower heat and continue stirring until peanut butter color.
Set aside.