Mozzarella Pinwheel(Meat Loaf) - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1/4 c. chopped onion
1 c. dry bread crumbs
2 eggs
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. oregano
1/4 tsp. pepper
1 tsp. parsley
8 oz. shredded Mozzarella cheese

Preparation

In a large bowl, combine ground beef, onion, bread crumbs, eggs, tomato sauce and spices.
Mix well and transfer to a rectangle piece of Saran plastic wrap.
Pat out meat mixture to a flat rectangle.
Sprinkle with the dry bread crumbs, then sprinkle on the shredded Mozzarella cheese.
Roll up like a jelly roll. Place in a shallow baking pan and bake in a slow oven at 350\u00b0 for 1 1/4 hours.
Cool 5 minutes before slicing.
Cool 5 minutes before slicing.
Serve with Ragu sauce sprinkled with Parmesan cheese.