Mixed Vegetable Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. chopped onion
2 cans mixed vegetables, drained
1 c. cheese, grated
1 stick margarine
1 stack Ritz crackers

Preparation

Combine vegetables, mayonnaise, cheese and onion.
Top with crushed crackers that have been combined with melted margarine. Bake at 350\u00b0 for 20 to 25 minutes.