Cream Cheese-Butter Cake - cooking recipe

Ingredients

2 cans (8 each) crescent rolls
8 oz. cream cheese
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
1 stick margarine or butter

Preparation

Preheat oven to 350\u00b0 and butter bottom of a 9 x 13-inch pan. Cover bottom of pan with one can of rolls.
Spread cream cheese over rolls.
Mix together sugar, cinnamon and vanilla; sprinkle half over cream cheese.
Put second can of rolls over this. Spread melted stick of butter over this second layer of rolls. Sprinkle remaining sugar mixture over this.
Cover pan with aluminum foil and bake at 350\u00b0 for 30 minutes.
Serve warm or cold.
Refrigerate if not using immediately (after cooling).