Asparagus Soup Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 (3 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese
1/2 c. water
1/2 c. salad dressing or mayonnaise
1/2 c. chopped green pepper
3/4 c. chopped celery
1 Tbsp. grated onion
1/2 c. chopped pecans

Preparation

Heat soup and water.
Add jello; add cream cheese while water is still warm.
Cool and add other ingredients; grease mold and pour mixture in mold.
Chill and unmold.