Shrimp Dip(Ruby Mcinvale) - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
1 (3 oz.) pkg. cream cheese
1/4 tsp. onion, grated
1/4 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of Tabasco sauce
1/3 c. mayonnaise
1/3 c. milk, if needed

Preparation

Mix all ingredients
together;
use
milk if mixture is stiff. Serve with chips or crackers.