Deviled Crab Casserole - cooking recipe

Ingredients

1 1/2 c. herb seasoned Pepperidge Farm stuffing
1/2 stick margarine
1 large green pepper
1 small onion
1 c. chopped celery
1 c. mayonnaise
salt and pepper
1 tsp. Worcestershire sauce
1 1/2 lb. imitation crab meat

Preparation

Mix bread crumbs with melted margarine.
Reserve 1/4 cup.