Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 1/2 tsp. vanilla
3 c. sifted plain flour
1 (8 oz.) pkg. cream cheese
dash of salt
6 large eggs

Preparation

Cream sugar, cream cheese and margarine until light and fluffy.
Add salt and vanilla; beat well.
Add eggs, one at a time; beat well after each.
Add flour.
Bake in tube pan at 325\u00b0 for about 1 1/2 hours.