Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
3 c. fruit
2 c. sugar
1 c. water
3/4 c. flour
3/4 c. milk
1 tsp. vanilla
2 tsp. Crisco shortening

Preparation

Melt margarine in a baking dish.
Combine fruit, 1 cup sugar and water.
Pour into baking dish.
Mix together remaining sugar, flour, milk, vanilla and Crisco.
Pour over fruit mixture.
Bake at 350\u00b0 for 1 hour.