Chili Cheese Steak - cooking recipe

Ingredients

2 lb. moose, cut into steaks or stew meat
3 Tbsp. flour
2 tsp. salt
2 tsp. chili powder
dash of pepper
1/4 c. shortening or butter
2 c. sliced onion
1 can stewed tomatoes
1 c. shredded Cheddar cheese

Preparation

Mix flour, salt, chili powder and pepper. Coat meat with mixture and brown on both sides. Saut onion. Put onion and meat in a baking dish. Cover and bake at 350\u00b0 for 1 1/2 hours. Uncover and top with cheese. Return to oven until cheese is melted and bubbly.