Sausage Balls - cooking recipe

Ingredients

2 c. Pioneer biscuit mix
1 lb. Cheddar cheese, grated
1 lb. sausage (deer sausage is real good)

Preparation

Preheat oven to 325\u00b0 .
Lightly grease a baking sheet.
Knead by hand to mix ingredients.
Shape into 1 1/2-inch balls.
Place on cookie sheet.
Bake 25 to 30 minutes.
Let drain and serve hot. This dough can be frozen for later baking.
Makes up to 56 balls.