Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
16 oz. grated cheese
1 can cream of mushroom soup
1 pkg. Tater Tots

Preparation

Put ground chuck in square baking dish.
Pat it down; salt and pepper it.
Smooth the soup on top of hamburger.
Sprinkle the grated cheese on top of soup.
Place the Tater Tots close together on top of that.
Bake at 350\u00b0 for 45 minutes.