Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. chili powder (optional)
3 tsp. mustard
1/2 c. catsup
1 can cream of mushroom soup
1/2 to 2/3 can water
black pepper (optional)

Preparation

Brown beef and onion and drain.
Add all other ingredients. Turn on low heat and simmer while you make biscuits or you can use canned biscuits.
Homemade biscuits are better.
Place biscuits on top meat after placing in casserole bowl or pan.
Bake at 450\u00b0 until biscuits are done.