Refrigerator Fruit Cake - cooking recipe

Ingredients

12 oz. box vanilla wafers, crushed (reserve box)
1 small jar maraschino cherries, chopped
1 can Eagle Brand milk
1 c. raisins
1 c. pecans, chopped

Preparation

Combine all ingredients thoroughly.
Pack firmly into vanilla wafer box.
Secure box with tape or string; place in refrigerator for 7 days.
Carefully cut box away from cake; slice and serve.