Oven Stew - cooking recipe

Ingredients

1 lb. lean meat in 1-inch cubes
1 c. finely chopped onion
1/2 tsp. minced garlic
1/2 tsp. tomato puree
1/2 bay leaf
1/4 tsp. oregano
2 Tbsp. oil
2 Tbsp. any herb vinegar
3/4 c. red wine
1 1/2 c. peeled and cubed potatoes
1/2 c. sliced carrots

Preparation

Combine the first 9 ingredients in a pan.
Bring to boil on top of stove, then cover and bake at 375\u00b0 for 1 hour.
Add vegetables and bake for 30 minutes.
Remove bay leaf.