Seafood Salad - cooking recipe

Ingredients

3/4 box Trios pasta shells
4 hard-boiled eggs, chopped
1/2 lb. artificial crab
1 lb. medium shrimp, cooked and deveined
1/2 Key lime (if available; otherwise, use 1/2 regular lime)
salt and pepper to taste
8 to 10 oz. mayonnaise (add more as needed)
Chesapeake Bay seafood seasoning

Preparation

Cook the shrimp as directed on the Chesapeake Bay seasoning label until the shrimp are pink.
Rinse and devein.
Cook shells 12 minutes; drain and rinse.
In a large bowl, cut up crab in bite size pieces; cut shrimp in half and add chopped eggs, salt, pepper and mayonnaise.
Squeeze a few drops of lime juice to taste. Store in refrigerator two hours before serving.
You may have to add more lime juice and mayonnaise.
Serves eight.