Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. salt
1 c. chopped walnuts
2 eggs, slightly beaten
1 1/2 tsp. baking powder
1 3/4 c. packed dark brown sugar
1 stick butter, melted
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2 baking pan. Mix together flour, baking powder and salt in large bowl.
Add brown sugar, walnuts, butter, eggs and vanilla, stirring just to combine.
Spread in pan.
Bake about 25 minutes or until golden brown and firm.
Remove from oven.
Place pan on wire rack and cool 45 minutes.
Cut into squares.