Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
3 eggs
2 c. milk
1 can coconut
1 baked pie crust

Preparation

Beat egg yolks; add sugar and flour and then add milk.
Cook in a double boiler until thick.
Add coconut and pour into baked pie shell.
Beat egg whites with 2 tablespoons sugar; top pie and brown.