Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
3/4 c. ketchup
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. cheese slices
1 c. biscuits

Preparation

Combine beef and onion in skillet.
Cook until meat is brown. Drain grease off.
Add salt, pepper, ketchup and tomato sauce and bring to boil.
Pour into casserole dish.
Lay cheese slices on, then biscuits.
Bake until biscuits are brown in a 400\u00b0 oven.