Light 'N Fruity Pies - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container non-dairy whipped topping, thawed
fresh or canned fruit (optional)
1 prepared 9-inch graham cracker crumb crust

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.