Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1 Tbsp. onion
1 can mushroom soup
buttered bread crumbs

Preparation

Cook cabbage in salt water until tender.
Drain and place in casserole dish.
Mix and cook next four ingredients.
Add mushroom soup to cooked sauce.
Pour sauce over cooked cabbage.
Sprinkle buttered bread crumbs over sauce.