Whipped Potatoes - cooking recipe

Ingredients

6 servings instant potatoes
4 oz. cream cheese (room temperature)
1 egg
2 Tbsp. onions
1 Tbsp. parsley

Preparation

Grease a 1-quart baking dish.
Make potatoes; stir well.
Beat the cream cheese with fork.
Stir into potatoes.
Add egg, onion and parsley.
Put all ingredients into a greased bowl.
Top with paprika.
Bake at 350\u00b0 for approximately 1 hour.