Macadamia Nut Cheesecake - cooking recipe

Ingredients

2 lbs cream cheese
1 c sugar
1/4 c flour
1 tbsp vanilla
3 eggs
2/3 c whole macadamia nuts
2/3 c diced macadamia nuts

Preparation

Preheat oven to 350 degrees.
Prepare Honey Bun Schemers. Spread bottom and sides of a 9 inch round cake pan.
With an electric mixer combine cream cheese and sugar, beat until smooth. Stir in flour and vanilla.
Add 1 egg and blend well; scrape bowl. Add remaining 2 eggs; blend well.
Combine nuts.
Pour batter over crust, sprinkle with nuts.
Bake for 25 minutes or until firm.