Yellow Squash Casserole - cooking recipe

Ingredients

8 medium squash
5 green onions, tops and bottoms, chopped
1 stick oleo
1 egg, well beaten
salt and pepper
36 Nabisco bacon thins, crushed

Preparation

Boil squash until tender and drain; saute onions in margarine. Add salt, pepper, egg and thins.
Mix well and pour into a greased casserole dish and bake for 30 minutes at 350\u00b0.
Very good.