Cranberry Relish - cooking recipe

Ingredients

4 c. fresh whole cranberries
1 whole orange (without seeds)
2 c. sugar

Preparation

Grind cranberries and orange in a food processor.
Pour into a bowl and stir.
Mix in sugar.
Place in a covered container and refrigerate.
Allow to ripen for 2 days before serving.
Serve relish with meat or fowl.