Papaya Ring Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (12 oz.) can papaya nectar, heated
1 Tbsp. lemon juice
1 (11 oz.) can mandarin orange sections, drained
1 1/2 c. seedless grapes
1 c. commercial sour cream

Preparation

Dissolve Jell-O in hot papaya nectar.
Add lemon juice.
Chill until syrupy.
Add drained mandarin orange sections and grapes. Fold in sour cream.
Pour into mold.
Chill.
Serves 8.