Glazed Baked Sweet Potatoes - cooking recipe

Ingredients

4 large sweet potatoes, peeled
3/4 c. packed brown sugar
6 Tbsp. butter
1/2 tsp. salt
1/2 c. pecan halves

Preparation

Cook sweet potatoes in water to cover in saucepan for 15 minutes or until nearly tender.
Drain; halve potatoes lengthwise. Arrange in greased baking dish.
Mix 3 tablespoons boiling water, brown sugar, butter and salt in saucepan; cook for 3 minutes. Pour over potatoes; top with pecans.
Bake at 350\u00b0 for 30 minutes. Yield:
8 to 10 servings.