Date Fingers - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
1 egg
1 c. chopped dates
1/2 c. chopped nuts
2 1/2 c. Rice Krispies
1 tsp. vanilla

Preparation

In saucepan, melt margarine.
Beat in sugar, egg and vanilla. Stir in dates and nuts.
Bring slowly to a boil.
Cook on low heat for 10 minutes, stirring constantly.
Remove from heat and stir in Rice Krispies.
Cool and shape into small rolls.
Roll in powdered sugar.