Potatoes Au Gratin - cooking recipe

Ingredients

4 c. (16 oz.) frozen southern-style hash brown potatoes
1 can (10 3/4 oz.) condensed cream of chicken soup
2 c. (8 oz.) shredded natural sharp Cheddar cheese
1/2 c. sour cream
1/3 c. finely chopped onion
1 c. crushed Post Toasties corn flakes

Preparation

Heat oven to 375\u00b0.
Mix all ingredients except crushed corn flakes.
Spoon into 12 x 8-inch baking dish.
Sprinkle with crushed corn flakes.
Bake 55 minutes.
Makes 8 servings.