"Company'S Best" Pickles - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
5 tsp. salt
4 c. cider vinegar
2 Tbsp. mixed pickling spices

Preparation

Cover cucumbers with boiling water.
Allow to stand until the next morning.
Drain.
Repeat this procedure on next 3 mornings. On the 5th day, drain and slice cucumbers in 1/2-inch slices or pieces.
Combine sugar, spices, salt and vinegar.
Bring to a boil and pour over cucumbers.
Let stand (covered) for 2 days.
On 3rd day, bring to boiling, then seal in hot, sterilized jars.