Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut (must be in jar)
1 large green pepper, sliced very thin
2 c. sugar
1 c. vinegar
1 can pineapple tidbits

Preparation

Drain and rinse sauerkraut very well several minutes.
Put in a large bowl.
Add all other ingredients.
Pack in jars.
Let stand in refrigerator for two days before serving.