Apricot Chicken - cooking recipe

Ingredients

3 lb. broiler-fryer chicken, cut up and skinned
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. vegetable oil
1 Tbsp. chili sauce
1/2 tsp. ground ginger
1/8 tsp. ground red pepper
1 can (16 oz.) apricot halves in juice, drained

Preparation

Heat oven to 375\u00b0.
Remove excess fat from chicken.
Place chicken, meaty side up, in 13 x 9 x 2-inch pan.
Mix remaining ingredients, except apricots; brush over chicken.
Bake, uncovered, brushing with soy mixture occasionally 60 to 70 minutes.
About 5 minutes before chicken is done, arrange apricots around chicken. Brush with soy mixture.
Bake 5 minutes.