Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (3 oz.) bags of smoked sliced beef
1 medium onion
2 Tbsp. worcestershire sauce
1 tsp. accent

Preparation

Soften cream cheese in a large bowl in the microwave.
Chop onion and two bags of the beef in a food processor.
Stir onion and beef mixture in with cream cheese and spices.
Mix well and either form into a ball or put in a bowl.
(If you choose to form into a ball, place ball in the refrigerator to chill.)
Chop remaining bag of beef in food processor.
If forming into a ball take out of refrigerator after chilled and roll in the chopped beef until covered.
If you chose to place in bowl just sprinkle the last bag of beef on top.