Chicken And Olives Ala Olsen - cooking recipe

Ingredients
    2 chicken (2 1/2 lb. each) or chicken cutlets
    1 c. flour
    1 tsp. salt
    1/2 tsp. black pepper
    2 tsp. paprika
    1/2 c. butter or margarine
    1/4 c. butter or margarine
    1 can pitted black olives
    1 medium onion, sliced
    1 tsp. brown sugar
    1 tsp. salt
    1/2 tsp. thyme
    1 tsp. paprika
    1 c. orange juice
Preparation
    Combine flour, salt, paprika and pepper.
    Coat chicken.
    Brown in butter.

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