Jalapeno Sweet Pickles - cooking recipe

Ingredients

1 gal. jar dill pickle slices, drained
1/2 c. vegetable oil
7 c. sugar
1/2 lb. fresh jalapenos, sliced
15 buds garlic, sliced

Preparation

Put all in stainless container and stir every day for 3 days. (Or put back into original container.)
Shake well each day. Keep refrigerated and put into smaller containers as needed.