Chocolate Fudge Cake - cooking recipe

Ingredients

4 Tbsp. butter
2 c. sugar
2 eggs, separated
1 3/4 c. flour
3 tsp. baking powder
4 oz. melted chocolate (4 sq. semi-sweet)
1/2 tsp. salt
1 1/2 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream sugar and add 1 1/2 cups sugar gradually.
Add well beaten egg yolks.
Blend in melted chocolate.
Mix flour, baking powder and salt together by sifting.
Add flour mixture alternately with milk to already creamed mixture.
Beat until batter is smooth.
Add vanilla and nuts.
Beat egg whites until stiff enough to hold point, then add remaining sugar.
Fold into batter.
Bake in 2 (9-inch) pans 35 to 40 minutes in 350\u00b0 oven. Cake must not be overcooked.