Praline Squares - cooking recipe

Ingredients

1/4 c. shortening
1 c. light brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt the shortening over low heat.
Remove and add brown sugar.
Let cool.
Stir in egg and remaining ingredients.
Spread in a greased and floured 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.