Chicken Noodle Soup - cooking recipe

Ingredients

4 c. cooked chicken, diced
1 c. chopped celery
1 c. chopped onion
1/4 c. butter or oleomargarine
12 c. water
1 c. diced carrots
3 Tbsp. instant chicken bouillon
1/2 tsp. marjoram leaves
1/4 to 1/2 tsp. pepper
1 bay leaf
1 Tbsp. chopped parsley
6 oz. wide egg noodles (uncooked)

Preparation

Cook celery and onion in butter until tender.
Add remaining ingredients except parsley and noodles.
Simmer 30 minutes. Remove bay leaf.
Add noodles and parsley.
Cook 10 minutes or longer until noodles are tender.